Relevance of chromatographic efficiency in varietal authenticity verification of red wines based on their anthocyanin profiles=> Interference of pyranoanthocyanins formed during wine ageing.
Más información
Título de la Revista: | Analytica chimica acta |
Fecha de publicación: | 2008 |
Página de inicio: | 52 |
Página final: | 56 |
DOI/URL: |
10.1016/j.aca.2007.11.034 |