Article PubMed
Food research international (Ottawa, Ont.)  (2018)

Effect of high hydrostatic pressure treatment on physical parameters, ultrastructure and shelf life of pre- and post-rigor mortis palm ruff (Seriolella violacea) under chilled storage.

Roco, Teresa; Torres, María José; Briones-Labarca, Vilbett; Reyes, Juan Esteban; Tabilo-Munizaga, Gipsy; Stucken, Karina; Lemus-Mondaca, Roberto; Pérez-Won, Mario