Article ISI
Food Chemistry  (2014)

Headspace components that discriminate between thermal and high pressure high temperature treated green vegetables: Identification and linkage to possible process-induced chemical changes

Biniam T. Kebede, Tara Grauwet, Gipsy Tabilo-Munizaga, Stijn Palmers, Liesbeth Vervoort, Marc Hendrickx, Ann Van Loey