Article ISI
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE AND RISK ASSESSMENT  (2016)

Determination of the toxic variability of lipophilic biotoxins in marine bivalve and gastropod tissues treated with an industrial canning process.

García C, Oyaneder-Terrazas J; Contreras C, Del Campo M; Torres R, Contreras HR.

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Título de la Revista: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE AND RISK ASSESSMENT
Editorial: TAYLOR & FRANCIS LTD
Fecha de publicación: 2016
Página de inicio: 1711
Página final: 1727
DOI/URL:

DOI=> 10.1080/19440049.2016.1239032