Article PubMed
The Journal of nutritional biochemistry  (2019)

Reduction of high-fat diet-induced liver proinflammatory state by eicosapentaenoic acid plus hydroxytyrosol supplementation=> involvement of resolvins RvE1/2 and RvD1/2.

Echeverría, F; Valenzuela, R; Espinosa, A; Bustamante, A; Álvarez, D; Gonzalez-Mañan, D; Ortiz, M; Soto-Alarcon, S A; Videla, L A