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Inter-species variability of okadaic acid group toxicity in relation to the content of fatty acids detected in different marine vectors
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| Título de la Revista: | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE AND RISK ASSESSMENT |
| Editorial: | TAYLOR & FRANCIS LTD |
| Fecha de publicación: | 2019 |
| Página de inicio: | 464 |
| Página final: | 482 |
| DOI/URL: |
https=>//doi.org/10.1080/19440049.2019.1569265 |