Article ISI
JOURNAL NUTRITIONAL OF BIOCHEMISTRY  (2019)

Reduction of high-fat diet-induced liver pro-inflammatory state by eicosapentaenoic acid plus hydroxytyrosol supplementation=> involvement of resolvins RvE1/2 and RvD1/2

F. Echeverría, R. Valenzuela; A. Espinosa, A. Bustamante; D. Álvarez, D. Gonzalez-Mañan; M. Ortiz, S.A. Soto-Alarcon