Article ISI
Journal of Agricultural and Food Chemistry  (2010)

VpAAT1, a gene encoding an alcohol acyltransferase, is involved in ester biosynthesis during ripening of mountain papaya fruit.

Balbontín, C., Gaete-Eastman, C., Fuentes, L., Figueroa, C.R., Herrera, R., Manriquez, D., Latché, A., Pech, J.C., Moya-León, M.A.