Article ISI
Journal of Agricultural and Food Chemistry  (2009)

Aroma development during ripening of F. chiloensis fruit and participation of an alcohol acyltransferase (FcAAT1) gene.

González, M., Gaete-Eastman, C., Valdenegro, M., Figueroa, C. R., Fuentes, L., Herrera, R., Moya-León, M.A.