Article ISI
Journal of Agricultural and Food Chemistry  (2011)

Extracts of Maqui (Aristotelia chilensis) and Murta (Ugni molinae Turcz.): A Source of Antioxidant Compounds and a-Glucosidase/a-Amylase Inhibitors

Rubilar, M., Jara, C., Poo, Y., Acevedo, F., Gutiérrez, C., Sineiro, J., Shene, C.