Article ISI
Food Science and Biotechnology  (2011)

Optimization of process conditions for the production of a prolyl-endopeptidase by Aspergillus niger ATCC 11414 in solid state fermentation

Esparza, Y., Huaiquil, A., Neira, L., Leyton, A., Rubilar, M., Salazar, L., Shene, C.