Influence of the pH of glutaraldehyde and the use of dextran aldehyde on the preparation of cross-linked enzyme aggregates (CLEAs) of lipase from Burkholderia cepacia
Más información
| Título de la Revista: | Electronic Journal of Biotechnology |
| Volumen: | volume 14 |
| Asunto: | 3 |
| Fecha de publicación: | 2011 |
| DOI/URL: |
10.2225 |