Article ISI
Journal of the Science of Food and Agriculture  (2014)

Phenolic composition and mouthfeel characteristics resulting from blending Chilean red wines

Alejandro Cáceres-Mella, Álvaro Peña-Neira, Pamela Avilés-Gálvez, Marcela Medel-Marabolí, Rubén del Barrio-Galán, Remigio López-Solís, Joan Miquel Canals