Article ISI European Journal of Nutrition 2006; 45: 454-462. (2006)
Santos JL, Boutin P, Verdich C, Holst C, Larsen LH, Toubro S, Dina C, Saris WHM, Blaak E, Hoffstedt J, Taylor MA, Polak J, Clement K, Langin D, Astrup A, Froguel P, Pedersen O, Sorensen TIA, Martínez JA.