Article ISI
Food Engineering Reviews  (2015)

Protein Changes Caused by High Hydrostatic Pressure (HHP)=> A Study Using Differential Scanning Calorimetry (DSC) and Fourier Transform Infrared (FTIR) Spectroscopy.

Dominique Larrea-Wachtendorff, Gipsy Tabilo-Munizaga; Luis Moreno-Osorio, Ricardo Villalobos-Carvajal & Mario Pérez-Won