Article ISI
Journal of Food Science and Technology,  (2014)

Influence of high hydrostatic pressure on quality parameters and structural properties of aloe vera gel (Aloe barbadensis Miller).

Vega-Gálvez A, Miranda M, Nuñez-Mancilla Y, Garcia-Segovia P, Ah-Hen K, Tabilo-Munizaga G, Pérez-Won M.