Article ISI
Food Engineering Reviews  (2015)

Protein Changes Caused by High Hydrostatic Pressure (HHP): A Study Using Differential Scanning Calorimetry (DSC) and Fourier Transform Infrared (FTIR) Spectroscopy

Tabilo-Munizaga, G., Larrea-Wachtendorff, D., Moreno-Osorio, L., Villalobos-Carvajal, R., Pérez-Won, M.