Article ISI
. Food Quality and Preference  (2010)

Measurement of Saliva Volume In The Mouth of Members of A Trained Sensory Panel Using A Beetroot (Beta Vulgaris) Extract.

Katrina Müller; Cristian Figueroa; Constanza Martínez; Marcela Medel; Elias Obreque; Alvaro Peña-Neira; Irene Morales-Bozo; Héctor Toledo; Remigio O. López-Solis