Article ISI
Food Chemistry  (2012)

Direct characterisation of phenolic antioxidants in infusions from four Mapuche medicinal plants by liquid chromatography with diode array detection (HPLC-DAD) and electrospray ionisation tandem mass spectrometry (HPLC-ESI-MS)

Simirgiotis M.J.; Silva M.; Becerra J.; Schmeda-Hirschmann G.