Article ISI
Molecules  (2015)

Chilean Prosopis Mesocarp Flour: Phenolic Profiling and Antioxidant Activity.

Guillermo Schmeda-Hirschmann, Cristina Quispe, Maria del Pilar C. Soriano, Cristina Theoduloz, Felipe Jiménez-Aspée, Maria Jorgelina Pérez, Ana Soledad Cuello and Maria Inés Isla.