Article ISI
Food Research International  (2013)

Anthocyanin profiles in south Patagonian wild berries by HPLC-DAD-ESI-MS/MS

Antonieta Ruiz, Isidro Hermosín-Gutiérrez, Carola Vergara, Dietrich von Baer, Moisés Zapata, Antonieta Hitschfeld, Luis Obando, Claudia Mardones