Article ISI
Applied in Environmental Microbiology  (2010)

Analysis of thevariability in the number of viable bacteria after mild heat treatment of food (2009).(NOTE: article added on 2010 but published on 2009, child born on 2011, i couldnt change in the system)

Aguirre, J; Pin, C; Rodriguez, M; Garcia de Fernando, G

Más información

Título de la Revista: Applied in Environmental Microbiology
Volumen: 75
Asunto: 22
Fecha de publicación: 2010
Página de inicio: 6992
Página final: 6997
DOI/URL:

http://www.ncbi.nlm.nih.gov/pubmed/19801476