Article ISI
Journal of Food Science and Technology  (2015)

Influence of drying temperature on dietary fibre, rehydration properties, texture and microstructure of Cape gooseberry (Physalis peruviana L.)

Antonio Vega-Gálvez, Liliana Zura-Bravo, Roberto Lemus-Mondaca, Javier Martinez-Monzó, Issis Quispe-Fuentes, Luis Puente, Karina Di Scala