Article
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE AND RISK ASSESSMENT  (2026)

Urinary aflatoxin biomonitoring in the Maule cohort (MAUCO), Chile: population exposure and risk factors

Catterina Ferreccio; Liliam Monsalve; Godoy, Franco; CORTES, SANDRA I.; Claudia Foerster

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Título de la Revista: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE AND RISK ASSESSMENT
Fecha de publicación: 2026
URL: https://doi.org/10.1080/19440049.2026.2681202