An analysis of heat and mass transfer of ternary nanofluid flow over a Riga plate: Newtonian heating
Keywords: Chemical reaction; inclined magnetic field; Newtonian heating; nonlinear heat/source sink; stagnation point; ternary nanofluid
Abstract
Ternary nanofluids have been show cased to substantially enhance the thermal conductivity and heat transfer attributes of base fluids when compared to ordinary fluids, nanofluids, and hybrid nanofluids. As expected, they are beneficial in thermal management and cooling, and other applications that require effective heat transference. The present analysis deals with the ternary nanofluid flow with heat transmission across Riga plate considering Newtonian heating effect. (Formula presented.) (Formula presented.) creating a unique combination of (Formula presented.) Using appropriate similarity variables, the controlling PDEs are deformed to ODEs, that are analyzed via shooting method and byp4c algorithm. The consequences of several parameters are discussed Graphical on temperature, concentration, and velocity profiles are shown. The outcome of the present analysis shows that in the presence of a Newtonian heating effect, the temperature profile shows better thermal performance than in the absence of the Newtonian heating effect. Additionally, the nature of certain significant engineering coefficients for specific parameters is studied in this article. It is seen that the heat source elevates the rate of heat transfer between a solid surface and fluid flow, whereas opposite trend is observed when the heat sink is considered. Also, the rate of mass transfer is achieved by rising values of the chemical reaction parameter. © 2023 Taylor & Francis Group, LLC.
Más información
| Título según WOS: | An analysis of heat and mass transfer of ternary nanofluid flow over a Riga plate: Newtonian heating |
| Título de la Revista: | Numerical Heat Transfer, Part B: Fundamentals |
| Volumen: | 86 |
| Número: | 2 |
| Editorial: | Taylor and Francis Ltd. |
| Fecha de publicación: | 2025 |
| Página de inicio: | 310 |
| Página final: | 325 |
| Idioma: | English |
| DOI: |
10.1080/10407790.2023.2282165 |
| Notas: | ISI |