Article
Foods  (2026)

Effect of freeze concentration on the process parameters, physicochemical properties, nutritional profile and antioxidant capacity of almond milk

Petzold, G.; Pérez-Bermúdez, I.; Vásquez-Senador, M.; Orellana-Palma, P.

Keywords: color, solutes, separation efficiency, antioxidant assays, non-thermal technology, plant-based milk, total bioactive compounds, solute yield