Article
Gels  (2023)

Encapsulation of concentrated solution obtained by block freeze concentration in calcium alginate and corn starch calcium alginate hydrogel beads

Orellana-Palma, P.; Macias-Bu, L.; Carvajal-Mena, N.; Petzold, G.; Guerra-Valle, M.

Keywords: encapsulation, in vitro digestion, Block freeze concentration, hydrogel beads, sucrose solution, gallic acid solution