Article
Gels  (2022)

Effects of cryoconcentrated blueberry juice as functional ingredient for preparation of commercial confectionary hydrogels

Casas-Forero, N.; Trujillo-Mayol, I.; Zuñiga, R.; Petzold, G.; Orellana-Palma, P.

Keywords: hydrogel, encapsulation, beads, model solution, Cryoconcentration