Abstract

The fluid-dynamic characteristics and evaporation capacities of several substrates (pure water, a mixture of water and carbohydrates, and apple pulps with maltodextrines) for conical spouted bed, fluidized bed and pneumatic dryers was compared. For fluidized and spouted beds, the presence of fluids increased the fluid-dynamics parameters over the values when only inert particles were present in the beds. In both cases it was proposed correlations to predict those effects. In the spouted bed drier, increasing the load of inert particles resulted in a slight increase of the water evaporation capacity, while in the fluidized bed drier the effect was more marked. For fluidized and spouted beds, under similar operation conditions, the maximums of the suspension drying capacities are lower than the values of water evaporation, but for pneumatic drying this effect was the opposite. In general terms, the maximal capacities of fluidized bed dryers are higher than those observed in the spouted bed dryers.