Survival times of Campylobacter coli in sterilized buffalo milk
Keywords: milk, isolation, purification, animals, physiology, cattle, time, campylobacter, female, coli, article, feces, instrument, microbiology, sterilization, animal, factors, and, buffalo, Buffaloes
Abstract
The survival level of five Campylobacter coli strains isolated from bovine faeces was studied in sterilized buffalo milk kept at 4°C under aerobic conditions. All strains died between 21 and 30 h of storage. © 1999 Blackwell Wissenschafts-Verlag.
Más información
| Título de la Revista: | Journal of Veterinary Medicine, Series B |
| Volumen: | 46 |
| Número: | 2 |
| Editorial: | Society of Laparoendoscopic Surgeons |
| Fecha de publicación: | 1999 |
| Página de inicio: | 141 |
| Página final: | 144 |
| URL: | http://www.scopus.com/inward/record.url?eid=2-s2.0-0033088293&partnerID=q2rCbXpz |