Survival times of Campylobacter coli in sterilized buffalo milk

Tresierra-Ayala, A; Ruiz, R.; Bendayan, M; Fernandez, H

Keywords: milk, isolation, purification, animals, physiology, cattle, time, campylobacter, female, coli, article, feces, instrument, microbiology, sterilization, animal, factors, and, buffalo, Buffaloes

Abstract

The survival level of five Campylobacter coli strains isolated from bovine faeces was studied in sterilized buffalo milk kept at 4°C under aerobic conditions. All strains died between 21 and 30 h of storage. © 1999 Blackwell Wissenschafts-Verlag.

Más información

Título de la Revista: Journal of Veterinary Medicine, Series B
Volumen: 46
Número: 2
Editorial: Society of Laparoendoscopic Surgeons
Fecha de publicación: 1999
Página de inicio: 141
Página final: 144
URL: http://www.scopus.com/inward/record.url?eid=2-s2.0-0033088293&partnerID=q2rCbXpz