Article
World Health Organization - Technical Report Series  (2003)

Diet, nutrition and the prevention of chronic diseases

Amine E.K.; Baba N.H.; Belhadj M.; Deurenberg-Yap M.; Djazayery A.; Forrestre T.; Galuska D.A.; Herman S.; James W.P.T.; M'Buyamba Kabangu J.R.; Katan M.B.; Key T.J.; Kumanyika, S; Mann J.; Moynihan P.J.; et. al.

Keywords: acid, growth, policy, development, fiber, population, obesity, weight, research, dietary, product, gene, food, care, risk, feeding, susceptibility, disease, mellitus, trial, osteoporosis, availability, alcohol, cholesterol, cancer, mass, diabetes, fish, consumption, potassium, cardiovascular, human, sugar, fetus, sodium, interaction, fat, nutritional, status, health, flavonoid, body, fruit, starch, gain, fluoride, review, child, factor, tooth, breast, analysis, environmental, activity, genetic, chronic, intake, promotion, guideline, lifestyle, vegetable, animal, clinical, country, physical, practice, nonhuman, fatty, developing, High, meta, caloric, folic