Article ISI SCOPUS
Journal of Food Science  (2011)

Vacuum Frying as a Route to Produce Novel Snacks with Desired Quality Attributes According to New Health Trends

Dueik V.; Bouchon, P

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Título según WOS: Vacuum Frying as a Route to Produce Novel Snacks with Desired Quality Attributes According to New Health Trends
Título según SCOPUS: Vacuum Frying as a Route to Produce Novel Snacks with Desired Quality Attributes According to New Health Trends
Título de la Revista: Journal of Food Science
Volumen: 76
Número: 2
Editorial: Blackwell Publishing Inc.
Fecha de publicación: 2011
Página de inicio: E188
Página final: E195
Idioma: English
URL: http://www.scopus.com/inward/record.url?eid=2-s2.0-79952101807&partnerID=q2rCbXpz
DOI:

10.1111/j.1750-3841.2010.01976.x
Notas: ISI, SCOPUS