Mycotoxin production by different ochratoxigenic Aspergillus and Penicillium species on coffee- and wheat-based media

Munoz, K. ; Degen, G.H.; Vega M.; Rios G.; Geisen R.

Keywords: performance, growth, chromatography, glucose, synthesis, culture, extract, morphology, liquid, ph, organism, fungi, fungal, time, wheat, coffee, niger, toxin, sucrose, layer, yeast, thin, article, agar, colony, concentration, fungus, incubation, aspergillus, controlled, penicillium, study, ochratoxin, nonhuman, High, Triticum, aestivum, medium, based, (parameters), verrucosum, ochraceus, Malt, guttation, nordicum, verruculosum

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Título según SCOPUS: Mycotoxin production by different ochratoxigenic Aspergillus and Penicillium species on coffee- and wheat-based media
Título de la Revista: MYCOTOXIN RESEARCH
Volumen: 27
Número: 4
Editorial: SPRINGER HEIDELBERG
Fecha de publicación: 2011
Página de inicio: 239
Página final: 247
Idioma: English
URL: http://www.scopus.com/inward/record.url?eid=2-s2.0-81855194381&partnerID=q2rCbXpz
DOI:

10.1007/s12550-011-0100-0

Notas: SCOPUS