Article ISI SCOPUS
Postharvest Biology and Technology  (2012)

Changes in antioxidant capacity during development and ripening of goldenberry (Physalis peruviana L.) fruit and in response to 1-methylcyclopropene treatment

Valdenegro, M; Fuentes, L; Herrera R.; Moya-Leon, M.A.

Más información

Título según WOS: Changes in antioxidant capacity during development and ripening of goldenberry (Physalis peruviana L.) fruit and in response to 1-methylcyclopropene treatment
Título según SCOPUS: Changes in antioxidant capacity during development and ripening of goldenberry (Physalis peruviana L.) fruit and in response to 1-methylcyclopropene treatment
Título de la Revista: Postharvest Biology and Technology
Volumen: 67
Editorial: Elsevier B.V.
Fecha de publicación: 2012
Página de inicio: 110
Página final: 117
Idioma: English
URL: http://www.scopus.com/inward/record.url?eid=2-s2.0-84857712932&partnerID=40&md5=ebd6308eb955713b02cbed42cd008064
DOI:

10.1016/j.postharvbio.2011.12.021
Notas: ISI, SCOPUS