Article ISI SCOPUS
Journal of Food Engineering  (2012)

Effect of the operating variables on the extraction and recovery of aroma compounds in an osmotic distillation process coupled to a vacuum membrane distillation system

Hasanoglu, A; Rebolledo, F.; Plaza, A; Torres A.; Romero J.

Más información

Título según WOS: Effect of the operating variables on the extraction and recovery of aroma compounds in an osmotic distillation process coupled to a vacuum membrane distillation system
Título según SCOPUS: Effect of the operating variables on the extraction and recovery of aroma compounds in an osmotic distillation process coupled to a vacuum membrane distillation system
Título de la Revista: Journal of Food Engineering
Volumen: 111
Número: 4
Editorial: Elsevier Ltd.
Fecha de publicación: 2012
Página de inicio: 632
Página final: 641
Idioma: English
URL: http://www.scopus.com/inward/record.url?eid=2-s2.0-84860262338&partnerID=40&md5=504d1921998b502ebf83905506171fd9
DOI:

10.1016/j.jfoodeng.2012.03.004
Notas: ISI, SCOPUS