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Effect of the Cooling System and 1-MCP on the Incidence of Superficial Scald in `Granny Smith´ Apples
Abstract
"A study was carried out to determine the effects of two cooling systems and the application of 1-methylcyclopropene (1-MCP, SmartFreshTM) on the incidence of superficial scald in apples (Malus domestica Borkh.) cv. Granny Smith. Fruit were collected from a commercial orchard (Colb
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| Título según SCIELO: | Effect of the Cooling System and 1-MCP on the Incidence of Superficial Scald in `Granny Smith� Apples |
| Título de la Revista: | CHILEAN JOURNAL OF AGRICULTURAL RESEARCH |
| Volumen: | 69 |
| Número: | 3 |
| Editorial: | INST INVESTIGACIONES AGROPECUARIAS - INIA |
| Fecha de publicación: | 2009 |
| Página de inicio: | 383 |
| Página final: | 390 |
| Idioma: | en |
| URL: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392009000300011&lng=en&nrm=iso&tlng=en |
| DOI: |
10.4067/S0718-58392009000300011 |
| Notas: | SCIELO |