Article ISI SCOPUS
Food and Bioprocess Technology  (2012)

Study of the Pseudo-equilibrium During Osmotic Dehydration of Apples and Its Effect on the Estimation of Water and Sucrose Effective Diffusivity Coefficients

Zuniga R.N.; Pedreschi, F.

Más información

Título según WOS: Study of the Pseudo-equilibrium During Osmotic Dehydration of Apples and Its Effect on the Estimation of Water and Sucrose Effective Diffusivity Coefficients
Título según SCOPUS: Study of the Pseudo-equilibrium During Osmotic Dehydration of Apples and Its Effect on the Estimation of Water and Sucrose Effective Diffusivity Coefficients
Título de la Revista: Food and Bioprocess Technology
Volumen: 5
Número: 7
Editorial: Springer New York LLC
Fecha de publicación: 2012
Página de inicio: 2717
Página final: 2727
Idioma: English
URL: http://www.scopus.com/inward/record.url?eid=2-s2.0-84867563611&partnerID=40&md5=3c92e8776a56f8310e7d0da67179ce83
DOI:

10.1007/s11947-011-0621-8
Notas: ISI, SCOPUS - WOS Core Collection ISI