Abstract

Aims: To evaluate maternal and fetal benefits of prenatal supplementation with docosahexaenoic acid (DHA). Method: Systematic review of clinical randomized controlled trials. Results: Prenatal DHA supplementation increased DHA levels on maternal blood, breast milk or neonatal cells. Maternal supplementation with DHA neither reduced mother's depressive symptoms nor improved the neurological and visual performance of the children. Although it was observed a reduction in risk of cognitive delay between infants of women supplemented with DHA (RR 0.4; IC95 % 0.22-0.78) and a better performance in the mental processing at the age of 4, the 7 years follow-up showed absence of significant differences in the intellectual level. The secondary analysis of two studies showed that the supplementation with DHA reduced the risk of premature birth <34 weeks (RR 0.49; IC95% 0.25-0.94; p=0.03), neonatal ICU hospitalizations (RR 0.57; IC95% 0.34-0.97; p=0.04), birth weight <2500 g (RR 0.65; IC95% 0.44-0.96; p=0.03) and intrauterine growth restriction in nulliparous patients (RR 0.5; IC95% 0.3-1.0; p=0.03). Nevertheless, prevention of premature birth was not reproduced in a specifically designed study. Conclusions: Studies report an increased mother and neonatal content of DHA in response to prenatal supplementation with this polyunsaturated long chain fatty acid. Nevertheless, at date the absence of relevant clinical effects do not permit to support or to reject maternal dietary supplementation with DHA during pregnancy.