Article ISI SCOPUS
Journal of Agricultural and Food Chemistry  (2012)

First Web-Based Database on Total Phenolics and Oxygen Radical Absorbance Capacity (ORAC) of Fruits Produced and Consumed within the South Andes Region of South America

Speisky H.; Lopez-Alarcon, C; Gómez, M.; Fuentes, J; Sandoval-Acuna, C

Más información

Título según WOS: First Web-Based Database on Total Phenolics and Oxygen Radical Absorbance Capacity (ORAC) of Fruits Produced and Consumed within the South Andes Region of South America
Título según SCOPUS: First web-based database on total phenolics and oxygen radical absorbance capacity (ORAC) of fruits produced and consumed within the south andes region of South America
Título de la Revista: Journal of Agricultural and Food Chemistry
Volumen: 60
Número: 36
Editorial: American Chemical Society
Fecha de publicación: 2012
Página de inicio: 8851
Página final: 8859
Idioma: English
URL: http://www.scopus.com/inward/record.url?eid=2-s2.0-84866401373&partnerID=40&md5=3878ef2aaf1c9a6305c1be0bd7f4f80f
DOI:

10.1021/jf205167k
Notas: ISI, SCOPUS