Article ISI SCOPUS
Journal of Agricultural and Food Chemistry  (2012)

Phenolic Compositions of Grapes and Wines from Cultivar Cabernet Sauvignon Produced in Chile and Their Relationship to Commercial Value

Cáceres A.; Pena Neira A.; Galvez A.; Obreque-Slier, E; Lopez-Solis, R; Canals, J.M.

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Título según WOS: Phenolic Compositions of Grapes and Wines from Cultivar Cabernet Sauvignon Produced in Chile and Their Relationship to Commercial Value
Título según SCOPUS: Phenolic compositions of grapes and wines from cultivar cabernet sauvignon produced in chile and their relationship to commercial value
Título de la Revista: Journal of Agricultural and Food Chemistry
Volumen: 60
Número: 35
Editorial: American Chemical Society
Fecha de publicación: 2012
Página de inicio: 8694
Página final: 8702
Idioma: English
URL: http://www.scopus.com/inward/record.url?eid=2-s2.0-84865852021&partnerID=40&md5=22bcdb34112531ec7c3247e965dca6c8
DOI:

10.1021/jf301374t
Notas: ISI, SCOPUS