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Influence of the structure and composition of the Pais grape proanthocyanidins on the inhibition of angiotensin I-converting enzyme (ACE)
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| Título según WOS: | Influence of the structure and composition of the Pais grape proanthocyanidins on the inhibition of angiotensin I-converting enzyme (ACE) |
| Título según SCOPUS: | Influence of the structure and composition of the País grape proanthocyanidins on the inhibition of angiotensin I-converting enzyme (ACE) |
| Título de la Revista: | FOOD CHEMISTRY |
| Volumen: | 134 |
| Número: | 1 |
| Editorial: | Elsevier Ltd. |
| Fecha de publicación: | 2012 |
| Página de inicio: | 346 |
| Página final: | 350 |
| Idioma: | English |
| URL: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84860384782&partnerID=40&md5=40016df2d203bb32b08d3c98b5e40a35 |
| DOI: |
10.1016/j.foodchem.2012.02.171 |
| Notas: | ISI, SCOPUS |