Article ISI SCOPUS
ANNALS OF MICROBIOLOGY  (2014)

The rapid identification of lactic acid bacteria present in Chilean winemaking processes using culture-independent analysis

Ilabaca C; Jara, C; Romero J.

Abstract

A polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) analysis of 16S ribosomal RNA (rRNA) genes was developed to identify lactic acid bacteria (LAB) that are commonly present in winemaking processes (Oenococcus, Pediococcus, Lactobacillus, and Leuconostoc). This culture-independent approach revealed the presence of Oenococcus in the spontaneous malolactic fermentation in industrial Chilean wines.

Más información

Título según WOS: The rapid identification of lactic acid bacteria present in Chilean winemaking processes using culture-independent analysis
Título según SCOPUS: The rapid identification of lactic acid bacteria present in Chilean winemaking processes using culture-independent analysis
Título de la Revista: ANNALS OF MICROBIOLOGY
Volumen: 64
Número: 4
Editorial: BMC
Fecha de publicación: 2014
Página de inicio: 1857
Página final: 1859
Idioma: English
URL: http://link.springer.com/10.1007/s13213-014-0810-6
DOI:

10.1007/s13213-014-0810-6
Notas: ISI, SCOPUS