Article ISI SCOPUS
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment  (2013)

Determination of the variability of both hydrophilic and lipophilic toxins in endemic wild bivalves and carnivorous gastropods from the Southern part of Chile

Zamorano, R.; Marin M.; Cabrera F.; Figueroa, D; Contreras, C.; Barriga, A.; Lagos, N; García, C.

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Título según WOS: Determination of the variability of both hydrophilic and lipophilic toxins in endemic wild bivalves and carnivorous gastropods from the Southern part of Chile
Título según SCOPUS: Determination of the variability of both hydrophilic and lipophilic toxins in endemic wild bivalves and carnivorous gastropods from the Southern part of Chile
Título de la Revista: Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Volumen: 30
Número: 9
Editorial: Taylor and Francis Ltd.
Fecha de publicación: 2013
Página de inicio: 1660
Página final: 1677
Idioma: English
URL: http://www.tandfonline.com/doi/abs/10.1080/19440049.2013.805438
DOI:

10.1080/19440049.2013.805438
Notas: ISI, SCOPUS