Article ISI SCOPUS
Biological Trace Element Research  (2013)

Effect of Increasing Levels of Zinc Fortificant on the Iron Absorption of Bread Co-Fortified with Iron and Zinc Consumed with a Black Tea

Olivares M.; Castro C.; Pizarro, F; de Romana, DL

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Título según WOS: Effect of Increasing Levels of Zinc Fortificant on the Iron Absorption of Bread Co-Fortified with Iron and Zinc Consumed with a Black Tea
Título según SCOPUS: Effect of increasing levels of zinc fortificant on the iron absorption of bread co-fortified with iron and zinc consumed with a black tea
Título de la Revista: Biological Trace Element Research
Volumen: 154
Número: 3
Editorial: Humana Press, Inc.
Fecha de publicación: 2013
Página de inicio: 321
Página final: 325
Idioma: English
URL: http://link.springer.com/10.1007/s12011-013-9741-5
DOI:

10.1007/s12011-013-9741-5
Notas: ISI, SCOPUS