Article ISI SCOPUS
Food Science and Technology  (2013)

An artificial neural network model for prediction of quality characteristics of apples during convective dehydration

Di Scala K.; Meschino, G; Vega-Galvez, A; Lemus-Mondaca, R; Roura, S; Mascheroni, R

Más información

Título según WOS: An artificial neural network model for prediction of quality characteristics of apples during convective dehydration
Título según SCOPUS: An artificial neural network model for prediction of quality characteristics of apples during convective dehydration
Título de la Revista: Food Science and Technology
Volumen: 33
Número: 3
Editorial: Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA
Fecha de publicación: 2013
Página de inicio: 411
Página final: 416
Idioma: English
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000300004&lng=en&nrm=iso&tlng=en
DOI:

10.1590/S0101-20612013005000064
Notas: ISI, SCOPUS