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Phenolic compounds, antioxidant capacity, and in vitro-amylase inhibitory potential of tea infusions (Camellia sinensis) commercialized in Chile
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| Título según WOS: | Phenolic compounds, antioxidant capacity, and in vitro-amylase inhibitory potential of tea infusions (Camellia sinensis) commercialized in Chile |
| Título según SCOPUS: | Phenolic compounds, antioxidant capacity, and in vitro ?-amylase inhibitory potential of tea infusions (Camellia sinensis) commercialized in Chile |
| Título de la Revista: | CYTA - Journal of Food |
| Volumen: | 11 |
| Número: | 1 |
| Editorial: | Taylor and Francis Ltd. |
| Fecha de publicación: | 2013 |
| Página de inicio: | 60 |
| Página final: | 67 |
| Idioma: | English |
| URL: | http://www.tandfonline.com/doi/abs/10.1080/19476337.2012.688219 |
| DOI: |
10.1080/19476337.2012.688219 |
| Notas: | ISI, SCOPUS |