Abstract
ANNALS OF NUTRITION AND METABOLISM  (2013)

CONSUMPTION OF MEDITERRANEAN DIET COMPONENTS IS ASSOCIATED WITH LOWER CARDIOVASCULAR RISK. DATA FROM ALIMENTATE SANO, A CROSS-SECTIONAL INTERNET SURVEY

Echeverría G.; Jimenez, P; D'Acuna, S; Urquiaga, I; Rigotti, A.; Leighton F.