Article ISI SCOPUS
Innovative Food Science & Emerging Technologies  (2013)

Understanding microstructural changes of starch during atmospheric and vacuum heating in water and oil through online in situ vacuum hot-stage microscopy

Ovalle, N; Cortes P.; Bouchon, P

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Título según WOS: Understanding microstructural changes of starch during atmospheric and vacuum heating in water and oil through online in situ vacuum hot-stage microscopy
Título según SCOPUS: Understanding microstructural changes of starch during atmospheric and vacuum heating in water and oil through online in situ vacuum hot-stage microscopy
Título de la Revista: Innovative Food Science & Emerging Technologies
Volumen: 17
Editorial: Elsevier Ltd.
Fecha de publicación: 2013
Página de inicio: 135
Página final: 143
Idioma: English
URL: http://linkinghub.elsevier.com/retrieve/pii/S1466856412001488
DOI:

10.1016/j.ifset.2012.11.006
Notas: ISI, SCOPUS