Article ISI SCOPUS
Evidence-based Complementary and Alternative Medicine  (2013)

Antioxidant and Antiplatelet Activities in Extracts from Green and Fully Ripe Tomato Fruits (Solanum lycopersicum) and Pomace from Industrial Tomato Processing

Fuentes E.; Carle, R; Astudillo, L; Guzman, L; Gutiérrez M; Carrasco, G; Palomo I.

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Título según WOS: Antioxidant and Antiplatelet Activities in Extracts from Green and Fully Ripe Tomato Fruits (Solanum lycopersicum) and Pomace from Industrial Tomato Processing
Título según SCOPUS: Antioxidant and antiplatelet activities in extracts from green and fully ripe tomato fruits (Solanum lycopersicum) and pomace from industrial tomato processing
Título de la Revista: Evidence-based Complementary and Alternative Medicine
Volumen: 2013
Editorial: Hindawi Limited
Fecha de publicación: 2013
Idioma: English
URL: http://www.hindawi.com/journals/ecam/2013/867578/
DOI:

10.1155/2013/867578
Notas: ISI, SCOPUS