Environmental context shapes the bacterial community structure associated to Peltigera cyanolichens growing in Tierra del Fuego, Chile
Abstract
The structure of the associated bacterial community of bipartite cyanolichens of the genus Peltigera from three different environmental contexts in the Karukinka Natural Park, Tierra del Fuego, Chile, was assessed. The sampling sites represent different habitat contexts: mature native forest, young native forest and grassland. Recently it has been determined that the bacterial community associated to lichens could be highly structured according to the mycobiont or photobiont identities, to the environmental context and/or to the geographic scale. However, there are some inconsistencies in defining which of these factors would be the most significant on determining the structure of the microbial communities associated with lichens, mainly because most studies compare the bacterial communities between different lichen species and/or with different photobiont types (algae vs. cyanobacteria). In this work bipartite lichens belonging to the same genus (Peltigera) symbiotically associated with cyanobacteria (Nostoc) were analyzed by TRFLP to determine the structure of the bacterial community intimately associated with the lichen thalli and the one present in the substrate where they grow. The results indicate that the bacterial community intimately associated differs from the one of the substrate, being the former more influenced by the environmental context where the lichen grows.
Más información
Título según WOS: | Environmental context shapes the bacterial community structure associated to Peltigera cyanolichens growing in Tierra del Fuego, Chile |
Título de la Revista: | WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY |
Volumen: | 30 |
Número: | 3 |
Editorial: | Springer |
Fecha de publicación: | 2014 |
Página de inicio: | 1141 |
Página final: | 1144 |
Idioma: | English |
URL: | http://link.springer.com/10.1007/s11274-013-1533-8 |
DOI: |
10.1007/s11274-013-1533-8 |
Notas: | ISI |